Restaurateur and celebrity chef Emeril Lagasse saw this culinary tidbit as an opportunity to re-create classic dishes that reflect the diversity of American cooks. The result is “Sizzling Skillets and Other One-Pot Wonders” (William Morrow, $24.99). 
He will be signing copies of the new cookbook Tuesday at the Barnes & Noble at 2418 E. Colonial Drive in Orlando.

Restaurateur and celebrity chef Emeril Lagasse saw this culinary tidbit as an opportunity to re-create classic dishes that reflect the diversity of American cooks. The result is “Sizzling Skillets and Other One-Pot Wonders” (William Morrow, $24.99).

He will be signing copies of the new cookbook Tuesday at the Barnes & Noble at 2418 E. Colonial Drive in Orlando.